500g Black Pepper Egg Noodles

The most sustainable way to buy our noodles - 500g in paper, 100% recyclable packaging. 

Our Black Pepper Ribbon Noodles are infused with the bold, aromatic flavour of sustainably sourced Australian cracked black pepper from Far North Plantations in Queensland. Their commitment to quality and sustainability ensures every bite is as thoughtful as it is delicious.

Created by Lil, third-generation owner of Wiech’s and granddaughter of founder Marie Wiech, these are perfect for creamy pasta dishes like cacio e pepe—a delectable blend of creaminess, cheese, and peppery goodness—or keep it simple by tossing them with a little butter for a quick, flavourful side dish.

Cooking Tip: For stir-fries or salads, rinse the noodles immediately after cooking to prevent sticking, then toss them back in to soak up the flavours.

Contains: Wheat, gluten, eggs.