Spelt Ribbon Egg Noodles 250g

These noodles are made with 100% Laucke Spelt Flour. Our Spelt Egg Noodles are high in protein. We just got our protein analysis test results back and it came in at 14.4g/100g (Although the packet says 11.2g/100g)!

Our Spelt Egg Noodles are the newest addition to our noodle range....although have been made here since the 2010s. Val (representing our fourth generation of ownership), developed these noodles as a wholesome alternative to traditional white wheat. Made with spelt flour, known for its gentle digestion, they’re a delicious option for those who may find white wheat harder to tolerate.

Spelt is considered as a low yielding, ancient grain that hasn’t been modified over the years of commercial farming. Due to its different structure, spelt flour can be enjoyed by some gluten-intolerant individuals (note: spelt is NOT coeliac friendly). We love our spelt ribbon noodles for their nutty and wholesome flavour!

Cooking Tip: Rinse immediately after cooking for stir-fries or salads to prevent sticking, then toss back to absorb all the flavours.

Contains: Wheat, gluten, eggs